Thank you for making chowhound a vibrant and passionate community of food trailblazers for 25 years. we wish you all the best on your future culinary endeavors..
Crispy tofu ingredients. there are two main components to this crispy tofu: the tofu (duh), and the marinade. tofu: use extra-firm tofu, which has more water squeezed out of it than the soft or silken varieties.less water = more crisp! soy sauce: soy (or tamari for gluten-free) adds a rich and salty flavor that levels up your tofu.; oil: we’ll use a blend of sesame/olive oil to add flavor.
The book. cook once, dinner fix. as a busy mom of two, cassy joy garcia, the best-selling author of cook once, eat all week, has limited time to get food on the table.. Crispy tofu ingredients. there are two main components to this crispy tofu: the tofu (duh), and the marinade. tofu: use extra-firm tofu, which has more water squeezed out of it than the soft or silken varieties.less water = more crisp! soy sauce: soy (or tamari for gluten-free) adds a rich and salty flavor that levels up your tofu.; oil: we’ll use a blend of sesame/olive oil to add flavor.
When you’re managing diabetes, snacks play a key role in keeping your blood sugar stable. a pantry stash of pre-packaged, carb-loaded snacks full of added sugar and sodium won’t cut it, though. you’re much better off noshing on whole foods like fruits, vegetables, nuts, seeds, legumes, and whole grains..
