Vanilla whisk 1 3/4 cups flour, 1 1/4 teaspoons baking powder and 1/2 teaspoon salt. beat 1 stick softened butter and 3/4 cup sugar with a mixer until fluffy; beat in 2 eggs and 1 1/2 teaspoons. We made a half-batch, and these are my notes: -used 1/4 c. canola oil, plus 1/2 c. organic unsweetened applesauce for the oil. -added 1/4 tsp. almond extract, in addition to the vanilla. -threw in about 1 c. semi-sweet chocolate chips (vegan, of course!). -used coffee instead of water. we baked for 23 minutes, and they are ooey, gooey. As for the yeast measures in teaspoon to oz and g : 1 tsp of fresh yeast weighs .11 oz so: 1 us cup = 5.28oz of fresh yeast and 5.28 ounces = 149.7 grams of fresh yeast per us cup measure. cubic meter to wheelbarrows and wheelbarrows to shovels.
These are more like hash browns, not german potato pancakes. potato pancakes are not shredded but grated, placed in a towel and the liquid squeezed out. instead of shredding potatoes, i used six cups of pre-shredded hash browns (1 1/2 packages). i added 1 teaspoon of salt and upped the pepper too. 1/4 cup of oil is too much, even in a big. Excellent hearty base, however, did add a few things: 1 tsp. garlic powder, 1 tsp. brown sugar, 1/8 tsp. cayenne, 5 chicken bouillon, 2/3 c. mashed potato. served with honey wheat bread. added lots of smoked amish ham chunks (no bone.). 1 pound pork butt, cut into 1 inch cubes ; marinade: 1 teaspoon soy sauce ; 1 teaspoon salt ; ¼ teaspoon white sugar ; 1 egg white ; 2 green onions, chopped ; frying: 1 quart vegetable oil for frying ; ½ cup cornstarch ; stir-fried vegetables: 1 tablespoon vegetable oil ; 3 stalks celery, cut into 1/2 inch pieces ; 1 medium green bell pepper.
Add eggs and the 1/2 teaspoon vanilla extract; beat well. step 4. add the flour mixture to the butter mixture 2 tablespoons at a time; mix until well blended. i used 2cups of cream and added 1/2 cup more sugar to the topping, perfect amount! for more authencity, this has to be made in a disposable foil cake pan topped with marsachino. To make this more healthy and more flavorful, try the following: 1. spray the dish with non-stick spray rather than using butter 2. reduce the butter for sauteeing to 2 teaspoons 3. replace the milk with 1 cup of reduced sodium, fat-free chicken broth and 1 cup of low-fat evaporated milk 4. add 1/2 teaspoon (or more) of crushed marjoram or. Make the pumpkins squares as shown, in a 9 x 13 pan, then make a glaze..1 cup sugar, 1 1/2 tsp baking soda, 1/2 cup butter, 1/2 cup buttermilk, and cook on the stove, adding some cinnamon, nutmeg, cloves, or maybe some pumpkin pie spice. bring to boil and cook for about 4 minutes. take off stove and add 1 tsp vanilla..
To make this more healthy and more flavorful, try the following: 1. spray the dish with non-stick spray rather than using butter 2. reduce the butter for sauteeing to 2 teaspoons 3. replace the milk with 1 cup of reduced sodium, fat-free chicken broth and 1 cup of low-fat evaporated milk 4. add 1/2 teaspoon (or more) of crushed marjoram or. Excellent hearty base, however, did add a few things: 1 tsp. garlic powder, 1 tsp. brown sugar, 1/8 tsp. cayenne, 5 chicken bouillon, 2/3 c. mashed potato. served with honey wheat bread. added lots of smoked amish ham chunks (no bone.). As for the yeast measures in teaspoon to oz and g : 1 tsp of fresh yeast weighs .11 oz so: 1 us cup = 5.28oz of fresh yeast and 5.28 ounces = 149.7 grams of fresh yeast per us cup measure. cubic meter to wheelbarrows and wheelbarrows to shovels.
